Earl Grey Vegan Ice Cream

I have a confession to make: I’m completely tea obsessed. I have been on a no-buying tea since last November, survived the craze for Christmas teas, and still have a full tea library and a tea cupboard that don’t seem to by any less crowded. It is crazy! I don’t know what it is aboutContinue reading “Earl Grey Vegan Ice Cream”

Vegan Chocolate Tiramisu

I have to admit, I only had tiramisu once before going vegan. For some reason, however, I was craving the smooth layers of chocolate cake and cream. So I made some chocolate cake, thick vegan cream, a rum-chocolate dipping liquid, and here you go! Here is what you need for the cake: 120g gluten freeContinue reading “Vegan Chocolate Tiramisu”

Fruit Salad for Lazy Suppers

When I am home alone in the evening my first instinct is just to lounge around with my computer, let myself die of hunger until it is unbearable, and then just grab whatever is available. Tonight, I had a lot of fruit on hand, so I made myself a lazy fruit salad with bananas, strawberriesContinue reading “Fruit Salad for Lazy Suppers”

Easy Plantain Dessert

Plantains are one of my favourite ingredients to cook with because they are equality great with savory and sweet recipes. Talk about versatility! This week, I was really craving them, and I love fried plantain. However, since my mom has raised me to be completely terrified of  deep-frying things, I tried baking them: success! TheContinue reading “Easy Plantain Dessert”